La Table Krug by Y Reopens at The Ritz-Carlton Bahrain!

MENA’s Most Exquisite Dining Experience

Creating the quintessential ‘rough luxury’ experience, La Table Krug by Y is a food revolution led by culinary innovator, Yann Bernard Lejard.

Located at The Ritz-Carlton Bahrain, the first-of-its-kind in the Middle East and the fourth Krug restaurant concept in the world, La Table Krug by Y reopened its fine dining restaurant on September 29th. Embark on an epicurean journey for the senses, spearheaded by legendary food disruptor Yann Bernard Lejard with one of the boldest and most revolutionary gourmet dining experiences.

Inspired by the vineyards of Reims, France, with a heritage dating back to 1843, the restaurant offers diners a culinary experience in a lavish atmosphere and a variety of cuisines. 

“We are delighted to have been given the opportunity to reopen the restaurant, in partnership with Krug Champagne. As a luxury brand that continuously evolves, we strive to provide the finest dining experiences for our guests and La Table Krug by Y promises an unconventional and Experimotional culinary journey especially curated by our very own Yann Bernard Lejard,” said Bernard de Villéle, General Manager, The Ritz-Carlton Bahrain.

The culinary journey at La Table Krug by Y is inspired by Chef Yann’s artistic expression where the food transports diners to unexpected places within their imagination. In a new era of food creation, “Yannesque”, created by the culinary artist, each delectable bite is meant to evoke pure emotion. The food and beverages on offer are constantly reinvented through creative dishes that take inspiration from the vast culinary world heritage and the legacy of the natural French-born chef.

“Food should be more than just a means of sustenance; it should be a complete sensory experience. When dining at La Table Krug by Y, we want to create a unique journey for each guest. The menu will always be daring, playful, and unexpected. We don’t set limits. Instead, we aim to create culinary masterpieces that are bold and extraordinary to give our diners something they have never seen before,” said Yann Bernard Lejard.

Yann Bernard Lejard’s award-winning talents chart a unique culinary journey that awakens the senses. Guests can revel in an exquisite, ever-evolving menu of artfully crafted dishes. Every detail adds to the sophisticated and engaging ambience with silver tableware by Christofle, plates by Bernardaud Ecume, crystal glasses by Riedel, and hand-made local pottery by Bahrain’s Nada pottery.

La Table Krug by Y is led by Director of Culinary and Food and Beverage, Yann Bernard Lejard, along with a team of Ladies and Gentlemen. Nightly dinner service is at hand from Tuesdays to Saturdays, 7:00 pm to 11:00 pm. A sophisticated a la carte menu is available and a curated Experimotional set menu is available upon request.

For more information, or to reserve, dial the dining concierge directly at (+973) 1758 6499, or email